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We'll all sleep when we're dead eh?
The new season stuff is so good at the moment.. no funky taste at all... completely delish!
@CoastGirl I got the butcher to butterfly the leg then marinaded it in a mix of yoghurt pre cooked chilli and coriander (roasted under a chicken)...
w**k ... the mind boggles!
I use this one
strips are £7.75 for 50 one of the...
New season butterfly lamb leg with a yoghurt, chilli, garlic, coriander, pepper coating...(sorry purists) ...amazing..[ATTACH]
Good luck with getting an answer to that one..
Errrr.... not really..
Statins really aren't great for anyone at risk of or with T2..
Lots of very useful info and recipes on www.dietdoctor.com for free too.
Well to be honest you haven't told us that at all.. you seem to be avoiding telling us how you manage it..
I have to wonder why?
Wrong.. I've been on it for over 3 years with no problems. Your views and information are out of date
Nope T2 is a problem of hyperinsuliaemia...
but do they really claim it's "carb free" or just the base?
Usually we'd suggest immediately before eating and then 1 and 2 hours after the first mouthful to gauge the full effect. The aim for a "safe" food...
There are almost as many terms as there are people who only/mainly eat animal produce but carnivory is pretty much accepted as a cover all term yes.
Thanks for that.. although I'm not sure I'd fancy 100g of glucose in one hit.. 75g with the Rapilose was bad enough.
Interesting though and great...
Will you get anything out of them on the second boiling?
Won't all the goodness already be in the soup?
It is licensed in the USA as a “cosmetic product” so probably about as much use as lipstick...
They mention a 3000 person study yet don’t give a...
I must admit that is one of the reasons I moved to a primarily carnivore diet. I can simply say I only eat meat. It makes it easy for anyone to...