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So Agree with HSSS, Erythritol (so hard to spell..) has this odd cooling taste on your tongue, but taste is acceptable. Havn't tried Xylitol as...
Hi - well done on your amazing HbA1c reduction - this is fantastic. 110-70 on your own.. don't underestimate that. I'm not T2, but my hubby has...
Definitely an acquired taste, and don't give up! Keep trying, your palate will change and most importantly - NOT ALL YOGURTS ARE CREATED EQUAL!!!...
My hubby has been T2 for over 12 years, and is stick thin!! (he's just over 6' and weighs around 12 stone) HbA1C of 101 before he started LC, now...
It's the winter cold!! making us all eat more. I've been terrible the last couple of weeks, since September really. I need to get some lovely...
I think Brunneria is right, there is definitely a period of adjustment and learning. I spent quite a while throwing vegetables out of the fridge...
I'm still not quite used to that weird feeling in the supermarket where you cruise through sections and don't even look at anything, still feels...
Hi, bit late to the conversation, but your DSN IS a healthcare professional :)
NHS England are running national courses for pre-diabetics https://www.england.nhs.uk/diabetes/diabetes-prevention/ perhaps it is that? NDPP...
Ewww! garlic with honey.. :) I love both, but I'm not sure about the mixture!!
I also used to live in WW, Hi :) I am not a T2Diabetic, but my husband is. He has followed low carb since Feb last year and I did this with him...
to add, his HbA1c was 101 last Christmas time, but now down to 56 - all through low carb, high fat diet.
My hubby is a T2 (10yrs), and diet controlled with insulin pen at night if needed. There is so much sugar/carbs he has to avoid anyway, drinks are...
Hi. if you have been advised that you are pre-diabetic, I'd say that it's likely that you are T2 Diabetic - this is by far the largest percentage...
Wife of T2, HbA1c of 101 last Christmas reduced to 50 - yes 50 by August 2017 - Low carb all the way
I remember Gold.. my mother was also an advocate.. I always thought it tasted vaguely like cheese, didn't like it tho :)
An Avon Chook?? :)