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Seeing that graph reminded me that when I started working in a Biochemistry laboratory, we used to measure blood sugar every 30 minutes for 2...
I often test at 1 hour to ensure that I'm not going over 11.0 mmol/l, the logic being that if under 11.0, then it will be lower at 2 hours. If I...
I would agree with trying for IGT. I'm type 2 controlled by diet only and I can manage to keep my glucose below 11 almost all the time, but am...
I'm type 2, self-controlled by diet, but I like to check my dietary response fairly frequently. Last year I was in Southern Ireland and had...
I suffered from acid reflux and was on treatment, but once I was diagnosed with type 2, and stopped eating large amounts of carbohydrate,...
I've noticed that different batches can give slightly different results, so that sort of difference is what I might expect. You are only going to...
I think we know how inadequate NICE guidelines can be. I believe that regular monitoring is one of the keys to good control and it seems...
I'm diet-only control and have persuaded my practice that I need one done every 3 months in order to stay well controlled. I'm not prepared to...
Why eat it at all? I've been 2 years or so since diagnosis, diet controlled only and like you, found that bread caused an immediate rise in bs,...
Yes, I've had a similar experience and manage to control by diet and some exercise, now that I have lost 3 stone. I would agree that regular...
I do that anyway, its just that I don't like the idea of going outside the reference range at all if I can possibly avoid it. I feel lapses are...
I'm type 2 and am well controlled solely by diet,as I have no wish to take any medication until absolutely necessary. However, I sometimes have...
Are you including rice with that curry? I omit rice and have something like a cauliflower or mushroom bhaji instead - never get a spike.
Hah Hah. Very good :lol:
Have you got a reference for that ?
I have also noticed this diffence between batches of strips. Disconcertining if the new batch is giving higher readings than the previous :(...
I gave up eating any bread more than 6 months ago as it send my glucose up. I find I don't miss it at all.
I'm unclear what relevance this particular statistic has if the total saturated fat intake is moderate.
True enough, all cakes are going to be high in carbohydrates, you do have to watch what is put in them, eg wholemeal flour can be substituted for...
We run a cake stall for a charity at the local Farmers' Market and have recently introduced some low sugar products in an attempt to cater for...