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Hi Has anybody tried the Bare Naked Foods line of noodles or rice? If so, how do they compare to the real thing? The carb rating is really low...
Re: Excellent HBA1C -Thank you DCUK Well done, I hope I can continue in the same vein for years to come.
I have to agree with misterdj, I personally believe there are too many myths surrounding cholesterol as it is a very necessary item in our body's...
Excellent achievement, well done. Ken
After six years of not working shifts, I'm going back to full rotating shifts: early, back and night. My blood sugar control is okay, but my fear...
As a Type 2 diabetic on metformin I have been fortunate to have been prescribed test strips which allows me to monitor my daily blood sugar. My...
Hi I suffered from a very similar problem in my right arm with tingling in my fingers. After several injections I had physiotherapy treatment....
I have read a review of this work, but I can't find it right now, which was highly scathing of the type of subjects chosen and the type of...
I was very interested in reading this article. It was nice to note that they stated that there was little scientific evidence to link a reduction...
Had mine 2 days ago, my blood sugar levels have risen over the last two days, up to 7.1 from my normal 5.5 to 6. Has anyone else had this problem?...
1st single was 10CC Rubber Bullets 1st album: Eagles - One of These Nights Favourite band: King Crimson Best band in concert (ever - 4 times):...
sue
a first class
I read your post several days ago but did not have a chance to reply. I was in the unfortunate position to suffer from depression before I was...
due to flossing
cream and butter
It was quite bizarre, I stopped smoking cigars 6 years ago with no cravings. This year I stopped carbs and had no cravings, unless I imbibe a...
I have been reading some info on cholestorol and statins on the Weston A. Price Foundation. Very interesting. Everyone should have a wee dip into...
Irony? I have a diabetic nurse who delivers the NHS party diet line but low carbs herself. :roll: At least I have a helpful and sympathetic...
I like: The Low-Carb Gourmet by Karen Barnaby. Nice introduction and some good low carb recipes.