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and about: The Diabetes Weight Loss Diet Paperback – 2008 by Antony Worrall Thompson (Author), Azmina Govindji (Author), Jane Suthering (Author)

I was wondering about: Type 2 Diabetes Cure: Natural Treatments that will Prevent and Reverse Diabetes: Volume 2 (Natural Health Books) by Ms Wendy Owen

Thanks, I'll look that up.

Okay, interesting info, thanks. (wish we had a Lidl here)

Is it? okay. why the blue face? is it a bad thing or something?

So sorry, I thought I'd already replied to this. What I was thinking of baking, is something savoury, I'm not much into baking sweet things. I have made my own bread before, but I guess that's out now - or if it's still possible - without flour - it'll turn out to be something leaden and...

I don't know what EVOO is, sorry. Are all those sweet things? I'm not much into sweet things like that.

Yes, I tried that once, in a 12 cup muffin tin (silicon) they lasted a long, long time - they weren't nasty or anything, but after the first few I just found myself dismissing them and searching for a proper meal instead. I seem to suit something lightish for breakfast, (had tomatoes on toast...

Yes, I will try that when I get my meter.

But would you be able to get the sauce to rise like a soufle with the egg in it? - that's the best part. I've made this with dwarf green beans instead of Pinto Beans before, for someone who couldn't eat pulses - not quite the same, but... shrug. I'm still trying to figure out how to use the...

Hi, I'm a recently diagnosed type 2 diabetic and I wondered does anyone have any books about Diabetes diet, cookbooks for type 2 diabetics, especially for type 2 diabetics who want to loose weight? Books that you think are good, books good for people in the UK - i.e. not full of American...

Loosing insulin production is something that the doctor warned could happen... That's depressing.

But would you be able to get the sauce to rise like a soufle with the egg in it? - that's the best part. I've made this with dwarf green beans instead of Pinto Beans before, for someone who couldn't eat pulses - not quite the same, but... shrug. I'm still trying to figure out how to use the...

I think you're right, I'm not much into cakes though, I'm more into savoury things. I'll see what I can find.

Er, how? Is there an app or something?

Yes, I thought she probably was. Oh thanks for the link.

ROFL! Yes of course. Um... might put a bit of a kink in the weight loss diet though, but I guess I'll have to wait until my test meter actually gets here to make it a valid test. :woot:

Pity, I hate wings. Like gnawing on a bone. sigh, I was hoping for chicken strippers, but never mind, I guess it's back to quorn.... Um girl in the supermarket seemed to think that gluten free was for diabetics - that's not so is it? Cos Dominoes do a gluten free pizza base, I just wondered.

Hi someone said use nut flours instead of wheat flour, (I think it was CollieBoy, but maybe not) so I was just in Sainsbury's a hour or so ago so I asked about Nut Flours - a nice girl took me round to an aisle, and there was Peanut Flour and Coconut Flour - is that the kind of thing? Cos boy...

Um, I know the answer is probably "NO!" but I just thought I'd ask in case I'm wrong: is anything from a Dominoes okay to eat, do you think? From a type 2 diabetic point of view, I mean.