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Hi all: I have noticed that each time if I combine carb with either fat or protein (e.g. cheese and tomato sandwich, chicken and rice) then my BSL remain steady after 2 hours (around 4-5 mmols). Also my blood sugar almost always remains high mid-morning after breakfast (in mid to high 7...

Hi all, I have been diagnosed with GD at 24 weeks (am now 33 weeks) and my urine always tested positive for sugar (glucose+++ which was high) on each of my antenatal visits, but then when I self-tested my BSL using a glucose meter immediately afterwards it always showed up as low (5 or 4 mmol...