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Today I made a batch of low-carb lemon blueberry scones. I was pretty excited about them and planned to scarf one down this afternoon with a cup of coffee. They smelled great, they looked good, but when I broke off a bit to sample ... bleah. The taste was definitely off, to the point that I...

Recently I've seen dandelion leaves being sold in the salad section at the grocery store. I was just outside in my yard and noticed a bunch of dandelions had popped up seemingly overnight (how do they DO that?!) I'm gonna get those suckers. But now I'm wondering ... should I EAT them? Do I have...

I have a hankerin' for hot cross buns. I came across this recipe: http://www.ditchthecarbs.com/2015/03/16/low-carb-hot-cross-buns/ It looks good, but it reminds me a bit of this low-carb bun (well ... I guess the only similarity are the psyllium husks, but still), which I tried recently and...

Hi there, This is my first post but I've been lurking for a while. Last year my doctor advised me that I'm pre diabetic, and to cut down on the carbs and sugar, and get more exercise. So ok, fine. I did my research and ditched most takeout and processed foods, have been doing LCHF successfully...