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I like to make soup, broth soup from the meat and bones, like I said in my other posts. I want this thread to be about what seasonings, vegetables, etc., we add to soup to make it taste yummy. I'll start: In my soup yesterday and today I added chopped up bell peppers which were red, yellow and...

Hi everyone. I just joined this forum. I read about Newcastle a few days ago and knew that I had to do it. I hope this site will provide support and info from others doing it or who have done this. I will be on here every day to report my progress or just to read what others have to say. I was...