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After scoring a nice 6.3 after tea last night, today I had a corn beef sandwich with Burgen bread, a packet of Boots healthy shapers crisps with a carb count of 13, and then an Eat natural peanut bar with a carb count of 12, followed by a handful of blueberries. 2 hours later my BG was 7.0. I...

I just scored 6.3 for my first ever test, I ate Asda tinned madras, about 10 small oven chips, and a piece of Burgen bread...Is that a normal range ???

Finally bought my Aviva Accucheck monitor but want to know if I can use a lancet more than once or do I have to keep changing it after every test? First ever test 20.30pm after a meal of tinned curry ( low carbs) and oven chips, got a feeling the oven chips won't do very well !! :cry:

Suggestions for a testing meter please, Im off to buy one tomorrow and their are so many available...another minefield, also how difficult are they to use and what is the ongoing expense?? Thx :crazy:

Weetabix chocolate Weetos - Carb = 22.6 Sugars = 7.1 per 30g serving Wholegrain bran flakes- Carb = 26.5 Sugars = 11.4 per 30g serving. Thought Bran flakes were supposed to be healthy....not very it seems !!!

Just seen my Doc regarding a sore foot but it was OK just a bit of tendinitis, However I spoke about the wrong diet advice I was given by their dietician 4 years ago, and said I had found this website last night and am going on a low carb, low GI food diet no-matter what he said. I said to him...

I have just read the post from 2008 about the cure for type 2 by taking Linseed oil, fish oil, and hemp oil. Has anyone on here tried it and did it work? I have just about got to grips with my new diet and now Im more confused than ever wondering if this actually works...Help

Hi. I was diagnosed with T2 4years ago but thanks to the useless advice from the dietician, had cut back on just sugar and not carbs. I am really worried I have been needlessly damaging myself and have been feeling lousy recently. I found this forum yesterday and from today have totally changed...