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I'm heading off to New Zealand in a few months and would like to know if I can carry food into the country with me. We aren't doing any stop overs. When travelling to USA years ago the sniffer dog found me and I was asked was I carry any food. When I said I had diabetes I was told that was...

Just having a look at the on line cookery books and in the gluten free one it says all vinegar is gluten free (including barley malt vinegar) but I thought barley contained gluten? Or does it go through a process so its ok to eat?

Does anybody else NOT like the banners on the website. They seem to move and change so fast, they make me sick.:yuck: I have to scroll down the page so I don't have to look at them so its hard to see what the topics are.