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    A carb-counting question from a novice

    Hi all I am what my nurses call "still newly diagnosed" (I began type 1 treatment in mid-July having been wrongly diagnosed as type 2) and have only just been introduced to carb-counting. My nurses recommended "Carbs & Cals" app and book. Today we went out for lunch and I looked up the menu and...
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    1st post : cuts and wounds

    Just cut my finger quite badly cooking just before testing. My bs numbers spiked. Could this be due to the bleeding wound?