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    Pork and Leek Sausages

    For those of you who have followed my first two recipes, I thought I'd digress from burgers and meatballs, and make up a batch of the sausages that I originally asked everyone about with regards to fillers to use that can benefit diabetics. As such, I present to you my take on the pork and leek...
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    Turkey, Sage and Spring Onion Burgers and Meatballs

    Ok, I keep reminding myself to post this up for you guys, but I keep getting caught up in something or another that stops me from being able to do so, as such, I have had to force myself to stop messing about with other ideas and get this typed out haha! This recipe is fairly similar to the...
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    Classic Steak Burger & Meatballs Recipe

    As promised in my Question thread regarding the best ingredients to use in butchery products, I present to you my recipe that can be used for not only a classic steak burger, but also for beef meatballs! I've gone to the most extreme end of the scale I can possibly go with this (as in the...
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    Question regarding the best ingredients to use.

    Hi everyone! As the subject suggests, I need your help with some food related questions. My father has recently been diagnosed with T2 diabetes, and after looking through foods that he can and can't have, I decided to see if there was anything that I can do to help him out. I am a butcher by...