Search Results

  1. J

    Insulin and heat. Humalog.

    Hi I'm type 1 on a pump using Humalog insulin. When not on the pump I use Lantus as back up. After a recent nightmare in hospital I wonder if anyone else has ever had issues whether on a pump or not with insulin and heat. To cut a long story very short, one night while in hospital my pump...
  2. J

    Insulin effectiveness - Humalog and heat

    Hi I'm type 1 on a pump using Humalog insulin. When not on the pump I use Lantus as back up. After a recent nightmare in hospital I wonder if anyone else has ever had issues whether on a pump or not with insulin and heat. To cut a long story very short, one night while in hospital my pump...
  3. J

    Ketosis and Ketoacidotic, type 1 low carb and healthcare

    Hi Just wanted to mention this as I had this discussion with my health care nurses today. I recognise that my health care team is very different from other peoples experiences of theirs, in that mine advocate low carbing as a way of reducing blood sugar levels and weight. I had an...
  4. J

    Arnica

    Hi I'm about to have invasive surgery and my surgeon has prescribed Arnica pre op and post op. I've noticed that these seem to be made of sugar. Does anyone here know how many carbs they are? Or has anyone tried taking these? I've tried the manufacturer with no joy. I'm type 1 so its important...
  5. J

    Celeriac

    Hi I'm desperately trying to find out the proper UK carbs for the root. I've googled and found conflicting answers. I know it is something you can have on Atkins induction so can't be bad. I'm having it for tea so any help is really appreciated. Dom
  6. J

    Protein rises

    Hi all I've read on here that sometimes people suffer from protein rises. Can anyone let me know what they are and how they deal with them please. I'm type one and despite being low carb my bs is rising to 10 four hours after I've eaten breakfast. Yet if I don't eat it remains within target...
  7. J

    Liquid butter

    Hi I've seen this in a recipe and have no clue what it is. I've searched on Google and it appears to be something that restaurants use but I'm not totally sure. Has anyone used this? Or does someone know what it is? Can I replace it with clarified butter? Cheers Dom Sent from my iPhone...
  8. J

    Low carbing type 1s

    Hi Been here for about a week or two now and was curious how many type 1s are here low carbing? Sent from my iPhone using Tapatalk
  9. J

    Ketosis carbs

    How many carbs a day to achieve ketosis? Sent from my iPhone using Tapatalk
  10. J

    Illness

    Hi guys Feeling very sorry for myself as I've come down with a bad case of man flu which I'm debating with my wife on being much worse than being just man flu (which is bad enough anyway). Feel totally awful and bloods are higher than they have been over the last two weeks. Temporary basal on...
  11. J

    Hypos are killing me

    Hi I know I asked about hypos before but has anyone else had this problem with hypos? I've just completed my first full week low carb. I'm on less than 60g carbs a day and for the most part feel great, healthy and energetic. I've reduced my insulin to a third of what it was before and at the...
  12. J

    Hypos

    Hi I'm just curious about how people are treating hypos. I was always taught to have some glucose followed by something starchy so that my blood sugar stays up. That was always a swig of Lucozade followed by a jam sandwich (which I now know isn't the best for maintaining good levels). I'm still...