- Messages
- 942
- Type of diabetes
- Type 2
- Treatment type
- Diet only
My first is relating to my CGM graph (below) which is where I ate some 10% Greek yoghurt followed by a small (sourdough) bacon sandwich. My question is why it stayed up for so long. I know there was a fair bit of fat in that meal. The lower line is 4, and the upper is 10 mmol/L.
My second is why do I feel a bit jittery and a bit lethargic when my BG is high (around 8-10)? I know I can feel a bit like that when it's low (below 4).
My third is what would be a rough equivalent of a CGM graph for a non-diabetic eating a similar meal?
Thanks in advance.
My second is why do I feel a bit jittery and a bit lethargic when my BG is high (around 8-10)? I know I can feel a bit like that when it's low (below 4).
My third is what would be a rough equivalent of a CGM graph for a non-diabetic eating a similar meal?
Thanks in advance.