I found this interesting reading
Glucose Biosensors: An Overview of Use in Clinical Practice
Not to sure if you will find it relevant though.
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The measurement of blood glucose levels is carried out using various glucose biosensors for the screening, diagnosis, and long-term management of patients with diabetes. Since the prevalence of diabetes is increasing, novel glucose biosensor technologies, including POC devices, CGMS, and noninvasive glucose monitoring systems, have been developed during the last few decades. Recently, the value of glucose biosensors at the POCT by medical professionals and the SMBG by patients has been widely accepted. Rapid and effective corrections of blood glucose levels are based on regular glucose measurements using glucose biosensors.
Glucose biosensors have evolved to be more reliable, rapid, and accurate and are also more compact and easy to use. Research for advanced technologies, including electrodes, membrane, immobilization strategies, and nanomaterials, continue to be performed. Despite the impressive advances in glucose biosensor technology, there are still several challenges related to the achievement of reliable glucose monitoring. The ADA recommends the accuracy of a blood glucose POC assay to be <5% of the measured value. However, many POC devices do not meet this criterion. Biosensor technology is less precise and less accurate than the methods used in central laboratories .
A more systematic evaluation of the analytical performance of glucose biosensors is recommended to ensure reliable and accurate testing. Analytical requirements for suitable hospital or home POC devices include good linearity, precision, and correlation when compared to a clinical laboratory reference method as well as resistance to common interferences. The calibration of the devices and quality control should be performed on a regular basis according to the manufacturer’s instructions. User-dependent factors can also affect data quality, and by extension, treatment outcomes. The most commonly cited problems are incorrect use of the test strip, lack of quality control procedure, fingers that are not clean and dirty devices. Various studies have shown that education and continuous training can reduce errors caused by the aforementioned factors and improve measurement performance .
Therefore, in addition to further technical improvements of the biosensors, standardization of the analytical goals for improved performance, and continuous assessment and training of lay users should be established."
here is a link to the article
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292132/