- Messages
- 18
- Type of diabetes
- Type 2
Hi,
I have a question I have seen that alot of people on here when baking cakes etc. use almond flour, coconut flour etc. does the almond flour taste of almonds? May sound like a stupid question but i like almonds to eat as nuts but can't abide the taste of things like marzipan or bake well tarts etc. because of the almond taste. I have recently got my self a BG monitor and by the readings it's looking like a very low carb diet is going to be the one to follow, seems my body doesn't like bread even the whole meal variety or bran type cereals sends my BG right up even when I have taken my metformin.
Thanks,
Jill
I have a question I have seen that alot of people on here when baking cakes etc. use almond flour, coconut flour etc. does the almond flour taste of almonds? May sound like a stupid question but i like almonds to eat as nuts but can't abide the taste of things like marzipan or bake well tarts etc. because of the almond taste. I have recently got my self a BG monitor and by the readings it's looking like a very low carb diet is going to be the one to follow, seems my body doesn't like bread even the whole meal variety or bran type cereals sends my BG right up even when I have taken my metformin.
Thanks,
Jill