From a clinical perspective, this study reaffirms the usefulness of pre- and post-meal blood glucose measurement as an adjunct to HbA1c, especially in patients whose MBG is not entirely concordant with their HbA1c value. In this regard, an independent analysis of the DCCT dataset showed that individual patients with an MBG of, say, 10 mmol/l can have mean HbA1c values between 6 and 10% [13]. The reasons for these differences are multifactorial but are likely to include between-individual variability in erythrocyte survival, differences in the rate at which participants glycate their haemoglobin at the same glucose concentration [25] and variability in the relationship between mean glucose and HbA1c, depending on the glycaemic control of the population being studied [26]. Nonetheless, why MBG should be a better predictor than HbA1c of time to first cardiovascular event in the DCCT remains uncertain. It is, however, just possible that markers of hyperglycation (such as HbA1c) are superior at predicting the microvascular complications of diabetes, while hyperglycaemia is better for assessing cardiovascular risk