Calum Fovargue
Newbie
- Messages
- 3
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Only to the extent that some meters make it difficult to test without a square meter of desk space for all the fiddly bits, forcing you to test later than you ideally should or causing you to miss tests entirely.Also, when it comes to managing and self adjusting your treatment - is there anything you find that hinders or helps about your blood testing meter?
My experience is that I do not need treatment advice beyond what the DSN covered when I was still in the ICU - at the end of the day, diabetes has to be mostly managed by the patient themselves and involves a lot of trial and error that the doctors can't necessarily help with anyway.And what experience do you have getting treatment advice from your healthcare specialist? (Doctor, diabetic nurse etc.)
latest standard is +/- 15% for most readings but many will still be based on the old standardI wish meters were more accurate.
+/- 20% is the official minimum standard, I believe.
I think in practice most are better than that, but I'd like to see something nearer to +/- 5%.
I would like to see a meter that does not start the test until it knows it has enough blood to register a result. Modern meters require far smaller samples than they used to. However, I still occasionally get the problem of putting my finger to the test strip, and the strip not taking enough blood. The meter still starts the test, but it gives an error message because the strip is not completely filled. That strip is then unusable, which is a big waste.
All that would be required is a button on the meter that you have to press to start the test, once you have applied the blood.
I would like to see a meter that does not start the test until it knows it has enough blood to register a result. Modern meters require far smaller samples than they used to. However, I still occasionally get the problem of putting my finger to the test strip, and the strip not taking enough blood. The meter still starts the test, but it gives an error message because the strip is not completely filled. That strip is then unusable, which is a big waste.
All that would be required is a button on the meter that you have to press to start the test, once you have applied the blood.
If it's working on an enzymatic basis as some do, then that may not be feasible as the enzymes have already started to react. Might work with other technologies though. I've had this problem myself as well.
So true Charles, a waste of a good test strip.
I would like to see a meter that does not start the test until it knows it has enough blood to register a result. Modern meters require far smaller samples than they used to. However, I still occasionally get the problem of putting my finger to the test strip, and the strip not taking enough blood. The meter still starts the test, but it gives an error message because the strip is not completely filled. That strip is then unusable, which is a big waste.
All that would be required is a button on the meter that you have to press to start the test, once you have applied the blood.
Iirc one of the Bayer meters allows you to add more blood if the initial drop is insufficient so it must be possible to do this somehow.
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