- Messages
- 413
- Type of diabetes
- Reactive hypoglycemia
- Treatment type
- Diet only
I have a theory as to why I occasionally have lower than expected readings after breakfast at weekends and welcome any thoughts. I might not use the correct terminology etc so please excuse me!
I woke at 7am with the kids and was feeling a little hungry. I didn't check my bs and was feeling tired still so went back to sleep until 8 when I got up for breakfast. I tested before eating and was 5.7 which is a little higher than my usual fasting reading. I had my usual breakfast which as a rule gives me a two hour post meal reading of 6's.
This morning I was beginning to feel hungry again after an hour so I tested and I was only 5.6. This has happened a couple of times at the weekend when I get up later.
Here goes... My theory is that my body releases some glycogen (?) before I get up, which gives me the slightly higher fasting level. I start to produce insulin in response before I even eat. This insulin release continues to deal with my breakfast and because I have RH it overshoots and this is why within the hour I'm starting to feel hungry, irritable and a little shaky?
My Endo explained that my first phase insulin response was slow to get going and that I rely on the second phase to do the job and that's why I have a fast spike and the overshoot.
Could my theory be a possibility and if so, any ideas how to overcome it. I don't want to lose my weekend lie in of I can help it!
I woke at 7am with the kids and was feeling a little hungry. I didn't check my bs and was feeling tired still so went back to sleep until 8 when I got up for breakfast. I tested before eating and was 5.7 which is a little higher than my usual fasting reading. I had my usual breakfast which as a rule gives me a two hour post meal reading of 6's.
This morning I was beginning to feel hungry again after an hour so I tested and I was only 5.6. This has happened a couple of times at the weekend when I get up later.
Here goes... My theory is that my body releases some glycogen (?) before I get up, which gives me the slightly higher fasting level. I start to produce insulin in response before I even eat. This insulin release continues to deal with my breakfast and because I have RH it overshoots and this is why within the hour I'm starting to feel hungry, irritable and a little shaky?
My Endo explained that my first phase insulin response was slow to get going and that I rely on the second phase to do the job and that's why I have a fast spike and the overshoot.
Could my theory be a possibility and if so, any ideas how to overcome it. I don't want to lose my weekend lie in of I can help it!