I was diagnosed as veryhigh normal/just-pre-diabetic early last year and my doc, because of my family history, decided that intensive early treatment with Met/diet/exercise was in order.
I was very obese (not far off morbidly obese) and did very little exercise, but since then I've lost well over one third of my weight and got my BMI down to 23.5, slowly reducing my Mewtformin to 2 x 250mg per day.
All my numbers got a lot better in step with my weightloss (last A1c was 4.9) and the doc said I could stop the Met if I wanted; I decided to stay on it as both my parents died of diabetes-related conditions.
The last couple of months, I've not done much exercise (other than being maniacally busy at work) but still kept to a sensible low-carb diet and my numbers remained pretty good.
But:
I tend to get lows once or twice per week - down in the low/middle 3s, 2 - 3 hours after a meal, followed by a spike as high as 6.5 a little while after - this sounds a little like reactive hypoglycemia (if I've got that right?)
Anyway, I ran out of Met and delayed getting a refill just to see what happened (remember my Dr had already OK'd me stopping Met if I wanted).
My fasting average has gone up by 0.1 but my pre- and post- prandial readings are now more stable:
Average (for the last 14 days) fasting (and pre-prandial), then 1, 2, 3 and 4 hour post-prandial readings being:
4.7, 5.8, 5.2, 4.9, 4.7 (this is almost exactly on the central thick blue line of the normal 'daily life' graph I linked to from the Blood Sugar 101 site)
Before, something funny (high) often happened around the 3 - 4 hour mark, for over an hour.
So now I'm rather puzzled as to what to do next - I know that even moderate, but frequent, high BGs can eventually cause long term damage but bearing in mind my family history, I'd intended to stay on Met forever.
OK, you may think I'm beng a bit paranoid about what is, in the grand scheme of things, a rather small spike, but I'm really sold on the concept of forcing my BGs to as normal a proflie as possible.
I'm not due to see my doc until almost year-end, so I'll go back on Met from this week and still keep en eye on my BGs. If the same pattern is repeated, I may ask about going on low dose Acarbose/Glucobay instead of Met.
It only offers a small reduction in BG, but then so does Met at my current dose - since it work in a completely different fashion (slowing down digestion/absorbtion of sugars in the gut) from Met, I wonder if it might keep me a little lower without those postprandial spikes?
AsI said, I'm pretty much sold on the idea of maintaining near-normal levels to take as much of the strain off the poor old beta cells in my pancreas, anyone else been in this position?
Mark
I was very obese (not far off morbidly obese) and did very little exercise, but since then I've lost well over one third of my weight and got my BMI down to 23.5, slowly reducing my Mewtformin to 2 x 250mg per day.
All my numbers got a lot better in step with my weightloss (last A1c was 4.9) and the doc said I could stop the Met if I wanted; I decided to stay on it as both my parents died of diabetes-related conditions.
The last couple of months, I've not done much exercise (other than being maniacally busy at work) but still kept to a sensible low-carb diet and my numbers remained pretty good.
But:
I tend to get lows once or twice per week - down in the low/middle 3s, 2 - 3 hours after a meal, followed by a spike as high as 6.5 a little while after - this sounds a little like reactive hypoglycemia (if I've got that right?)
Anyway, I ran out of Met and delayed getting a refill just to see what happened (remember my Dr had already OK'd me stopping Met if I wanted).
My fasting average has gone up by 0.1 but my pre- and post- prandial readings are now more stable:
Average (for the last 14 days) fasting (and pre-prandial), then 1, 2, 3 and 4 hour post-prandial readings being:
4.7, 5.8, 5.2, 4.9, 4.7 (this is almost exactly on the central thick blue line of the normal 'daily life' graph I linked to from the Blood Sugar 101 site)
Before, something funny (high) often happened around the 3 - 4 hour mark, for over an hour.
So now I'm rather puzzled as to what to do next - I know that even moderate, but frequent, high BGs can eventually cause long term damage but bearing in mind my family history, I'd intended to stay on Met forever.
OK, you may think I'm beng a bit paranoid about what is, in the grand scheme of things, a rather small spike, but I'm really sold on the concept of forcing my BGs to as normal a proflie as possible.
I'm not due to see my doc until almost year-end, so I'll go back on Met from this week and still keep en eye on my BGs. If the same pattern is repeated, I may ask about going on low dose Acarbose/Glucobay instead of Met.
It only offers a small reduction in BG, but then so does Met at my current dose - since it work in a completely different fashion (slowing down digestion/absorbtion of sugars in the gut) from Met, I wonder if it might keep me a little lower without those postprandial spikes?
AsI said, I'm pretty much sold on the idea of maintaining near-normal levels to take as much of the strain off the poor old beta cells in my pancreas, anyone else been in this position?
Mark