A couple of questions for those of you who limit your intake of carbs to help control blood sugar levels.
First, how did you arrive at the daily amount? The chart on the side of the oatibix box talks about a guideline daily amount of 90g "total sugars" which I'm taking to mean carbs. Obviously that's for a non diabetic. Elsethread cugila said he normally limited carbs to 60-80g (though was temporarily down to <40g) Did you just start at about 90g a day and work your way down until the blood sugar readings settled at acceptable levels?
Secondly, do you spread the carbs evenly across the day, an equal amount at every meal? Or do you load certain meals depending on your body's pattern of blood sugar highs and lows?
Thirdly, is there a reliable carbohydrate values web site? I got the Collins Gem Carb Counter but have already found one mistake - I got all excited as it said a cream cracker only had 0.7g carb but when I looked on the side of the cream cracker packet it gave a carb value of 5.7 per cracker.
How sad is that - getting excited at the thought of a cream cracker :lol:
Looking at the carb values on things I must have been eating way more than 90g a day. I'm a veggie, mostly wholefoods, marginally overweight and always had trouble losing weight. Followed dietary advice about brown bread and brown rice and cereals etc but I'm now thinking that that must all have contributed to where I am now. D'oh!
First, how did you arrive at the daily amount? The chart on the side of the oatibix box talks about a guideline daily amount of 90g "total sugars" which I'm taking to mean carbs. Obviously that's for a non diabetic. Elsethread cugila said he normally limited carbs to 60-80g (though was temporarily down to <40g) Did you just start at about 90g a day and work your way down until the blood sugar readings settled at acceptable levels?
Secondly, do you spread the carbs evenly across the day, an equal amount at every meal? Or do you load certain meals depending on your body's pattern of blood sugar highs and lows?
Thirdly, is there a reliable carbohydrate values web site? I got the Collins Gem Carb Counter but have already found one mistake - I got all excited as it said a cream cracker only had 0.7g carb but when I looked on the side of the cream cracker packet it gave a carb value of 5.7 per cracker.
How sad is that - getting excited at the thought of a cream cracker :lol:
Looking at the carb values on things I must have been eating way more than 90g a day. I'm a veggie, mostly wholefoods, marginally overweight and always had trouble losing weight. Followed dietary advice about brown bread and brown rice and cereals etc but I'm now thinking that that must all have contributed to where I am now. D'oh!