wiflib
Well-Known Member
Hail Knowledgeable Ones.
Trying to sound all chipper and up-beat, but for the first time since diagnosis, I feel beat and totally fed up.
I've low-carb'd since diagnosis, thanks to the forum and because of that, my BS are in the 5's and I've gone from almost 19 st to my lowest for 17 years, 15st 13lbs. Just had my bloods done but the incompetent phlebo mucked it up so now have to have them done again. 5 months ago my lipids were 3.5, HBA1c 5.9 and my BP is very good at aprox 110/75
So, about 6 weeks ago my weight stabilised at 16st 4lbs and didn't change for 3 weeks. I examined my diet, removed the small amount of peanuts and lost 5lbs in 5 days. I felt that was a very odd reaction. And it stayed there. Weighed myself on Friday and I was 16st 1lb.
I have closely examined my diet and just can't think of why I'm not shifting it. I am 5'10' and a size 18, but my BMI is still 32.
I take 500mg of metfartin' twice a day.
My daily food intake is
Breakfast;
meat and/or cheese
eggs
soup
one slice of bread at 6g carb per slice with butter and marmite
I used to have oatibix with full-fat milk and sweetener as it did not a lot to my BS but I've stopped that now.
Lunch
apple and cheese
salad with meat/cheese
Main meal
no visible carbs
protein, veg, some low-carb pasta occasionally (5g carb per portion)
the other bits and pieces are macadamias, sugar-free jelly, some berries, occasionally with cream, oat-cakes and a square of 70% choc. I use EVOO and butter. All this stuff is not eaten daily, at max, 3-4 times a week and I have reduced it in response to the bl**dy numbers on the scales.
Drinks are sugar free, no fruit juice. I have been testing and testing and avoid things that put me up, parsnips for example.
I've been keeping an eye on portion sizes too and they are 'normal' For example, I weigh the pasta and only have 2oz which is too much to eat sometimes.
I'm stumped. It's not like I've reached a normal weight and won't loose anymore. I'm not generally hungry and I'm not inactive. I'm dreading living on tiny portions of dry veg and salad accompanied with tinier portions of meat, carefully weighed.
I would be happy to hear anybodies anecdotal/personal stories and any theories about weight-loss and it's physiology. I'm already ignoring hunger pangs and trying to time eating just before I get a liver dump. I do get some mild symptoms of hypos, I used to have them quite spectacularly before I was diagnosed. These start at about 4.5 - 4.7
Trying to stay positive and be thankful of excellent BS but it's affecting my mood.
Thanks
wiflib
Trying to sound all chipper and up-beat, but for the first time since diagnosis, I feel beat and totally fed up.
I've low-carb'd since diagnosis, thanks to the forum and because of that, my BS are in the 5's and I've gone from almost 19 st to my lowest for 17 years, 15st 13lbs. Just had my bloods done but the incompetent phlebo mucked it up so now have to have them done again. 5 months ago my lipids were 3.5, HBA1c 5.9 and my BP is very good at aprox 110/75
So, about 6 weeks ago my weight stabilised at 16st 4lbs and didn't change for 3 weeks. I examined my diet, removed the small amount of peanuts and lost 5lbs in 5 days. I felt that was a very odd reaction. And it stayed there. Weighed myself on Friday and I was 16st 1lb.
I have closely examined my diet and just can't think of why I'm not shifting it. I am 5'10' and a size 18, but my BMI is still 32.
I take 500mg of metfartin' twice a day.
My daily food intake is
Breakfast;
meat and/or cheese
eggs
soup
one slice of bread at 6g carb per slice with butter and marmite
I used to have oatibix with full-fat milk and sweetener as it did not a lot to my BS but I've stopped that now.
Lunch
apple and cheese
salad with meat/cheese
Main meal
no visible carbs
protein, veg, some low-carb pasta occasionally (5g carb per portion)
the other bits and pieces are macadamias, sugar-free jelly, some berries, occasionally with cream, oat-cakes and a square of 70% choc. I use EVOO and butter. All this stuff is not eaten daily, at max, 3-4 times a week and I have reduced it in response to the bl**dy numbers on the scales.
Drinks are sugar free, no fruit juice. I have been testing and testing and avoid things that put me up, parsnips for example.
I've been keeping an eye on portion sizes too and they are 'normal' For example, I weigh the pasta and only have 2oz which is too much to eat sometimes.
I'm stumped. It's not like I've reached a normal weight and won't loose anymore. I'm not generally hungry and I'm not inactive. I'm dreading living on tiny portions of dry veg and salad accompanied with tinier portions of meat, carefully weighed.
I would be happy to hear anybodies anecdotal/personal stories and any theories about weight-loss and it's physiology. I'm already ignoring hunger pangs and trying to time eating just before I get a liver dump. I do get some mild symptoms of hypos, I used to have them quite spectacularly before I was diagnosed. These start at about 4.5 - 4.7
Trying to stay positive and be thankful of excellent BS but it's affecting my mood.
Thanks
wiflib