Hi all,
My Chia seeds have just arrived from Amazon, I have never tried them before but heard everyone's comments so decided to try them but I have some questions;
People talk about white chia seeds - mine are black, does that matter? They look like poppy seeds. (wondering if I have been ripped off)
How much should I use on my yoghurt?
Can I use them in other dishes?
Thanks
Jane
My Chia seeds have just arrived from Amazon, I have never tried them before but heard everyone's comments so decided to try them but I have some questions;
People talk about white chia seeds - mine are black, does that matter? They look like poppy seeds. (wondering if I have been ripped off)
How much should I use on my yoghurt?
Can I use them in other dishes?
Thanks
Jane