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Ingredients:
2 ounces unsweetened chocolate
4 tablespoons Splenda sugar substitute
4 tablespoons butter, at room temperature
4 tablespoons whipping cream, at room temperature
2 teaspoons vanilla extract
1 ounce crushed macadamia nuts (optional)
Directions:
Prep Time: 5 mins
Total Time: 25 mins
1 The success of this recipe depends upon the melted chocolate and butter being at the same temperature.
2 If not, the chocolate and butter will separate.
3 Melt the chocolate either in the microwave or in a bowl over a pot of simmering water.
4 Stir in the Splenda and cool to room temperature.
5 Combine the chocolate and butter until smooth.
6 Stir in cream and vanilla, then the nuts if using.
7 Spread evenly into small, parchment lined loaf pan-I use a 4x7 pan.
8 Chill until firm. Cut into pieces and store in the freezer.
Patch said:I know what I'd go for! :wink:
anna29 said:Although my husband always manages to find mens suits n shits no problem!!! Anna.x
rglennon said:I don't wish to be mean but there's an hilarious typo in your last line! :lol:
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