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Arrogant/unhelpful people. Spiders/bugs basically anything with 6-8 legs. Creeps me out.
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I everyone, I’m a type 1 been using an insulin pump for the last 4 years with semi decent control, however as a few of you will know, I’ve been trying a low(er) carb diet than what I’m used to. I used to consume about 250-300g per day whereas now I seem to be around 74-124 per day (depends if I’m exercising that day). I’ve found massive differences to my blood sugar control in such a short amount of time. My HBA1c has dropped from 7.4% to 6.7% and I feel so much healthier that I did. I’ve managed to lose a stone in weight combined with a strict exercise regime too.
What I’m wondering though is how do you manage as a type 2 on 20-50g of carbs a day? I seem to accumulate carbs without even trying.
Eg. 50g Porridge for breakfast with milk 150ml = 37g carbs
Strawberries for first break (85g) = 6g carbs
Tuna, 55g Sweetcorn, 30g Mayo, 50g Lettuce for Lunch = 9g carbs
65g of red seedless grapes for afternoon break = 10g carbs
Tea is usually a chicken breast and a mix of veggies which usually takes me to about 20g carbs
If I’m really hungry I through in an extra portion of either strawberries or grapes so my total carbs for the day is around = 82
I’m just being nosy really as I like learning about how everyone manages their diabetes.
I’ve just started the Onken Natural Yoghurts, there so gross so I’ve started having it with strawberries to make it taste a bit nicer. What else can I try?
I'm also curious about eating more fatty foods like cheese and meats...does it not put your cholesterol up?
Thanks in advance, like I said, I'm nosy
What I’m wondering though is how do you manage as a type 2 on 20-50g of carbs a day? I seem to accumulate carbs without even trying.
Eg. 50g Porridge for breakfast with milk 150ml = 37g carbs
Strawberries for first break (85g) = 6g carbs
Tuna, 55g Sweetcorn, 30g Mayo, 50g Lettuce for Lunch = 9g carbs
65g of red seedless grapes for afternoon break = 10g carbs
Tea is usually a chicken breast and a mix of veggies which usually takes me to about 20g carbs
If I’m really hungry I through in an extra portion of either strawberries or grapes so my total carbs for the day is around = 82
I’m just being nosy really as I like learning about how everyone manages their diabetes.
I’ve just started the Onken Natural Yoghurts, there so gross so I’ve started having it with strawberries to make it taste a bit nicer. What else can I try?
I'm also curious about eating more fatty foods like cheese and meats...does it not put your cholesterol up?
Thanks in advance, like I said, I'm nosy