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Dark chocolate for a Christmas treat?

MacManiac

Member
Messages
17
Type of diabetes
Type 2
Treatment type
Tablets (oral)
My wife was thinking of buying some Bournville dark chocolate for an occasional treat for me over Christmas. Any opinions based on personal experience?
 
I'd also add that JD Gross 85% dark chocolate from Lidl is a bit cheaper than Green & Black's, and is lovely.
 
Google truffles, made with chocolate and double cream and a bit of butter, easy to make and lovely when the sweet tooth hits.
 
I was surprised to find that Bournville Dark Chocolate has more sugar (58g per 100g) than Cadbury Dairy Milk (56g per 100g).
Both are very high
 
My wife was thinking of buying some Bournville dark chocolate for an occasional treat for me over Christmas. Any opinions based on personal experience?
High cocoa content chocolate is not high carb - even, with my very low tolerance for carbs have high cocoa chocolate bars - from Lidl - in the fridge almost all the time. I don't at the moment as Lidl don't do deliveries and I am not up to going out but it is the first time in years.
The local Lidl used to do 95% bars, now 85% is the highest.
I grate chocolate and make concoctions with desiccated coconut, slivered almonds or a half walnut and a sultana or bit of glace cherry. You can get silicon moulds to melt the chocolate into the other ingredients.
 
Christmas??!!!!! I eat a pice of dark chocolate almost daily
You and I have T1, and we can use insulin to dose for what we eat. The question was asked by a T2, who likely has to rely more on dietary choices.

That said, I can eat a piece of 85 or 90% dark chocolate without insulin, provided I eat it later in the day.
Regular 'dark' chocolate, not so much.
 
Lindt 95% is my treat, but if I eat too much it will spike me and bung me up! I have to limit myself but its lovely melted in almond milk :nailbiting:
 
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