You have highlighted the problem with multiple meters. Every meter, even of the same models, will read slightly differently at any given time. Because of this, when you go on a carb counting course, they get each individual to use their own meter to understand how they and their meter interact as well as understanding the effect of foods on each person. To be honest, your readings are not too far apart from each other. Given that they are all pretty high, I wouldn't be concerned that a hypo was going to be your greatest problem. I wonder if the meters are causing too much confusion?
When I've changed meters in the past I've used the old one and the new one for a week so that I can adjust to the new meters results, using the old meter as a base figure. In the past some older meters would give results that were 3 or 4 mmol different when performing 2 tests one after the other on the same meter.
Personally I would carry your favourite meter everywhere for a while and try to learn the way that each of the others reads your results in comparison to that one meter. That way you'll be able to judge whether you are a bit higher or lower than any given meter is showing and you'll be more confident in the results.