My daughter who sets the toaster so that it produces slightly off white toast for her complains bitterly when I toast my bread till its charred to blazes. I already freeze it to get more resistant starch (apparently) so the first dunk in the toaster is to remove the frost, the second warms it up a bit , and the next 2 attempts turn it into charcoal which is just how I like it. This produces a slight haze throughout the house which sets off both the fire alarm and my daughter in succession. Am I being selfish?
Actually I have seen reports that burning wheat and animal flesh produces cancer causing chemicals, but this did not see off any of my relatives who taught me to do that, and not one of them succumbed to cancer. (one died of Gout, which is a warning to me which I also ignore)
It all stems from my childhood days as a boy sprout, where I learnt to cook over a camp fire or Primus stove. Later on I graduated to coal fires, and an AGA, a Rayburn, and the occasional Bunsen burner, These new-fangled electrical thingummy jigs are beyond me. I just need them to switch then off, and glow in the dark so I can find them and not burn myself.
So the question remains, is this helping me in meeting my LC targets? I currently eat about 3 or 4 slices a day.
