Wednesday 13/11
FBG (5.30am) Not measured today
Rest day
Lecturing and tutorials all day.
Last day in work until the new year as all students on placement now.
A bit of writing and lots of marking but can do these at home when in the mood.
Breakfast (6.30am): Bacon, scrambled eggs, mushrooms, toast, OJ {539 Cal / 19.1g Carbs}
Snack (11am): Banana {72 Cal / 16.4g Carbs}
Lunch (1pm): Packed lunch
Chicken salad {230 Cal / 15.3g Carbs}
Peach, raspberries, yoghurt, hazelnuts {142 Cal / 11.9g Carbs}
BG (6pm) 4.1
Dinner (6pm): Caponata & squid {430 Cal / 23.8g Carbs}
Plum, blueberries, yoghurt, walnuts {151 Cal / 15.2g Carbs}
5 cups of coffee (2 of them decaf)
Calories 1605
Carbs 108.3g
Protein 87.6g
Fat 80.2g (Sat Fat 17.7g / Trans fats 0.2g)
Thursday 14/11
FBG (5.30am) 4.1
Breakfast (5.30am): Porridge (almond milk), summer fruits, walnuts {316 Cal / 40.1g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Snack (11am): Banana {77 Cal / 17.4g Carbs}
..................................8 km jog [not timed]
Lunch (12pm): Jackfruit curry [leftovers], with added chicken, paratha {529 Cal / 37.3g Carbs}
Peach, strawberries, yoghurt, pecans {161 Cal / 12.5g Carbs}
Dinner (6pm): Crown Prince squash & goats cheese souffle, fries, asparagus {683 Cal / 44.3g Carbs}
Chocolate mousse, raspberries, hazelnuts {225 Cal / 17.0g Carbs}
5 cups of coffee (4 of them decaf)
Calories 2034
Carbs 175.2g
Protein 93.0g
Fat 96.1g (Sat Fat 27.8g / Trans fats 0.9g)
All food cooked from scratch, if you would like any recipes, please just ask