Friday 03/07
FBG (5.30 am) 3.9
Breakfast (5.30am)

orridge (almond milk), strawberries, raspberries, pecans {324 Cal / 42.2g Carbs}
.................................8km jog
Breakfast 2 (7am): Mackerel (in tomato sauce)
straight from the tin {177 Cal / 1.9g Carbs}
Snack (11am): Banana {75 Cal / 18.2g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Lunch (12.30pm): Mushroom & fennel soup {37 Cal / 3.8g Carbs}
Chicken tikka, pickles, salad {307 Cal / 17.2g Carbs}
Nectarine, blueberries, yoghurt, hazelnuts {153 Cal / 14.9g Carbs}
Dinner (7pm): Cod bites & chips {683 Cal / 62.3g Carbs}
Busy afternoon, no time to cook - estimated but probably lower as I left most of the batter.
Plum, blueberries, yoghurt, walnuts {158 Cal / 10.6g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1956
Carbs 177.8g
Protein 94.0g
Fat 89.6g (Sat Fat 23.8g / Trans fats 0.7g)
Saturday 04/07
FBG (5.30 am) Not measured today
Rest day
Breakfast (7.30am): Porridge (almond milk), black & blueberries, walnuts {280 Cal / 39.2g Carbs}
Lunch (12pm): Chicken salad
[chicken still warm] {331 Cal / 11.3g Carbs}
Strawberries, raspberries, yoghurt, hazelnuts {145 Cal / 10.8g Carbs}
BG (6pm) 4.0
Dinner (6pm): Rock turbot, stew of butter beans, scallops, fennel & artichoke {515 Cal / 29.2g Carbs}
Malaga ice cream {190 Cal / 27.5g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1503
Carbs 124.7g
Protein 108.1g
Fat 56.8g (Sat Fat 13.0g / Trans fats 0.6g)
All food cooked from scratch, if you would like any recipes, please just ask