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- Type of diabetes
- I reversed my Type 2
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Anyone with an experience of this?
I've been on a journey all year since around January, gradually leaning in to Keto eating regime, and at the same time starting off fasting every alternate day, then easing off that after the first set of blood tests, to one fast a week, and now roughly once a fortnight, quite random and I also miss the occasional meal, to go longer between meals. I'm not snacking really at all, but might have some cheese or salami as I'm preparing a meal..
I'm not being very strict, except no sugar starch or seed oil. On fasting days - only water, coffee and salt. 36 hours from one dinner to the following day breakfast, so two sleeps.
I had plenty of visceral fat to get rid off to start with, but all my numbers are pretty much optimal now, so I tend to fast when my scales show an uptick in visceral fat, and it goes back down. Simple really, except that as the period between fasts grows, the more difficult planning becomes, and the hungrier I tend to feel between the lunchtime and dinner time on the actual fast - so overall while I'm fasting much less, in some ways it's more difficult to continue.
I still believe in the good of a 36 hour fast for Autophagy, and generally I feel so much better; blood glucose and insulin control only being one aspect of that.
Anyway (I can hear the cry of "get on with it!") - the question.
One of the things that's generally improving, is the thermal regulation of my lower legs at night, and leg cramping (in the feet, toes, and calf). I would have had to wear socks to bed to stave off the otherwise inevitable night cramps - but I don't now. That's all great.
However, more recently, I find that on fasting days, I'm quite cold all over, and on my last fast, I was up for hours trying to get my legs warm - nothing really worked at all, though I wasn't really cramping.
My thoughts are that overall, my vascular health is getting better - I have a readout for that on my scales, and it's pretty clear about this - that would explain the general improvement over the year. On the other hand, the general improvement in insulin resistance will lead to lower level of Thyroid hormone, and that in acute cases (and when it's genuinely cold, like now...) may lead to just feeling cold, in ways I don't normally.
Over time, improving sensitivity to thyroid hormone should sort it out, and if I know in advance, I can wear something to keep me warm on fasting nights.. it isn't a massive problem,
But - I wondered if anyone had similar experience ? - I think this will not be a thing for the 16:8s out there (and maybe that's also a good solution, just switch for the winter) as it's a combination of fasting and leading into night having already fasted for 24 hours.
It's really the first thing I've struck on this journey that's made me question whether my plan is optimal - I'm not sure a regular 36 hour fast is worth the massive sleep disruption. Any thoughts?
I've been on a journey all year since around January, gradually leaning in to Keto eating regime, and at the same time starting off fasting every alternate day, then easing off that after the first set of blood tests, to one fast a week, and now roughly once a fortnight, quite random and I also miss the occasional meal, to go longer between meals. I'm not snacking really at all, but might have some cheese or salami as I'm preparing a meal..
I'm not being very strict, except no sugar starch or seed oil. On fasting days - only water, coffee and salt. 36 hours from one dinner to the following day breakfast, so two sleeps.
I had plenty of visceral fat to get rid off to start with, but all my numbers are pretty much optimal now, so I tend to fast when my scales show an uptick in visceral fat, and it goes back down. Simple really, except that as the period between fasts grows, the more difficult planning becomes, and the hungrier I tend to feel between the lunchtime and dinner time on the actual fast - so overall while I'm fasting much less, in some ways it's more difficult to continue.
I still believe in the good of a 36 hour fast for Autophagy, and generally I feel so much better; blood glucose and insulin control only being one aspect of that.
Anyway (I can hear the cry of "get on with it!") - the question.
One of the things that's generally improving, is the thermal regulation of my lower legs at night, and leg cramping (in the feet, toes, and calf). I would have had to wear socks to bed to stave off the otherwise inevitable night cramps - but I don't now. That's all great.
However, more recently, I find that on fasting days, I'm quite cold all over, and on my last fast, I was up for hours trying to get my legs warm - nothing really worked at all, though I wasn't really cramping.
My thoughts are that overall, my vascular health is getting better - I have a readout for that on my scales, and it's pretty clear about this - that would explain the general improvement over the year. On the other hand, the general improvement in insulin resistance will lead to lower level of Thyroid hormone, and that in acute cases (and when it's genuinely cold, like now...) may lead to just feeling cold, in ways I don't normally.
Over time, improving sensitivity to thyroid hormone should sort it out, and if I know in advance, I can wear something to keep me warm on fasting nights.. it isn't a massive problem,
But - I wondered if anyone had similar experience ? - I think this will not be a thing for the 16:8s out there (and maybe that's also a good solution, just switch for the winter) as it's a combination of fasting and leading into night having already fasted for 24 hours.
It's really the first thing I've struck on this journey that's made me question whether my plan is optimal - I'm not sure a regular 36 hour fast is worth the massive sleep disruption. Any thoughts?