I think they are probably an acquired taste. My husband will not touch them with a bargepole. They are very slightly chewy but soft and glide down the back of the throat easily. I love them as you can tell. We went to very good french restaurant in a little village near us in the Dordogne (only fish) and for six it cost 9euros90. £8.38. Food in france is costly but the french tuck into a hearty lunch every day but mind you sometimes they have luncheon vouchers which must help. Overall I'm not impressed with their so-called gormande cooking . Yesterday was exceptional and we enjoyed but I have to say will not be going out again any day soon
I have no idea whether they're good for diabetes but I think if you really want to give something a try and it's a one off, then why not indulge yourself. You can get so miserable constantly being deprived
and unless your readings are off the clock then I don't see why you shouldn't have a little of what you fancy
now and again. Even once a year would be exciting and even more so when you probably know you shouldn't. lol
My mother was type2 and an never eat anything with sugar in it . Low carb dietting wasn't heard of in her day. She just stuck to the rules and for which I have much admiration. She died aged 98 through choice and not bad health. I haven't inherited the same strength of character