Hi all.
I'm 35 weeks pregnant with gestation diabetes (sorry if that introduction sounds a bit "aa" meeting, but it does feel a little bit like a confession!)
I'm trying to control by diet, and am getting better at it. Before meals I tend to be around 4 / 4.1, and after meals aside from a few slips higher, I'm below the 7.5 that is written in the book as the "target" range. Yet today I've once again been told that I because there has been a few 7.4's and 7.5's, I may need to start on insulin.
I'm really not happy at all about doing that, especially since I feel I have readings popping up in the 3.9 and below range, yet they seem to be getting ignored. My "average" readings from the blood tests they send me for have both come back at around the 5.0 range, so I really don't understand why they are so keen to keep "threatening" me with insulin.. and that is what it feels like. Its like they dont really mean it, but by saying it I will keep working hard on my diet.
I cant seem to find any literature to read on Insulin and pregnancy, and I'm so tempted to refuse and try to stick to diet only.. its all very confusing, and i'm quite emotional as it is!
I wasnt testing in my last pregnancy (7 years ago!) and my son was 9.7 when born, looking at all the growth charts and scans that determine size of "bump" it all looks like its heading to be the same size. Its also weird to me that since I became pregnant I have have little to no appetite. The first few months I felt so ill I couldnt eat or even smell food, had my appendix out and the sickness passed although the appetite didnt really return, so finding out I was diabetic I've been having to almost force myself to eat "proper" meals instead of grazing on things like I was.
Sorry for the ramble, but I feel so lost and threatened by everything thats happening, I was hoping that someone out there could share their experiences, or point me towards some extra reading on gestational diabetes and diet / insulin, and what happens after.
Thank you
Laura x
I'm 35 weeks pregnant with gestation diabetes (sorry if that introduction sounds a bit "aa" meeting, but it does feel a little bit like a confession!)
I'm trying to control by diet, and am getting better at it. Before meals I tend to be around 4 / 4.1, and after meals aside from a few slips higher, I'm below the 7.5 that is written in the book as the "target" range. Yet today I've once again been told that I because there has been a few 7.4's and 7.5's, I may need to start on insulin.
I'm really not happy at all about doing that, especially since I feel I have readings popping up in the 3.9 and below range, yet they seem to be getting ignored. My "average" readings from the blood tests they send me for have both come back at around the 5.0 range, so I really don't understand why they are so keen to keep "threatening" me with insulin.. and that is what it feels like. Its like they dont really mean it, but by saying it I will keep working hard on my diet.
I cant seem to find any literature to read on Insulin and pregnancy, and I'm so tempted to refuse and try to stick to diet only.. its all very confusing, and i'm quite emotional as it is!
I wasnt testing in my last pregnancy (7 years ago!) and my son was 9.7 when born, looking at all the growth charts and scans that determine size of "bump" it all looks like its heading to be the same size. Its also weird to me that since I became pregnant I have have little to no appetite. The first few months I felt so ill I couldnt eat or even smell food, had my appendix out and the sickness passed although the appetite didnt really return, so finding out I was diabetic I've been having to almost force myself to eat "proper" meals instead of grazing on things like I was.
Sorry for the ramble, but I feel so lost and threatened by everything thats happening, I was hoping that someone out there could share their experiences, or point me towards some extra reading on gestational diabetes and diet / insulin, and what happens after.
Thank you
Laura x