I noticed a big sign in the window of my local chippy saying they now do gluten free batter ..made up fresh when you order...would this be low carb does anyone know? I presume its made with a gluten free flour of some sort
I wouldn't have thought it would be low, but might be lower carb. I have done some experimenting with gram flour for pakora and the like, and it hasn't spiked me at all. It still has over 50g per 100g, but less than wheat flour at around 75g.
My local chippie also does gluten-free on a couple of nights (Thurs and Sat), and they also confirm the gluten free goods are cooked in their separate fryers. I'll try it one day.
My OH said in a very mournful voice the other evening that he misses "proper chips", so I have a feeling there will be a mandatory visit. I'll just have to ensure it's on a Thursday or Saturday.