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Good heart warming winter low carb food

We use steamed brocolli as a pasta/rice/spud substitute. We have it with chili, spaghetti sauce, casseroles, stews, curries (sounds odd but tastes really good) A few nights ago we had it with sausage casserole. Also, creamed celriac is a great accompaniment to a lot of the dishes WJ suggested. And you can sub chicken or pork in many of them too, for extra variety.

Ju
 

Libby, I think I love you! I made your coating for some chicken breasts I had. I tweaked it slightly so all the family would eat it. I didn't add paprika or mustard powder, I replaced them with garam masala. Crispy is not the word, and the smell as it was cooking (I fried the chicken in avocado oil) made my stomach growl. I served it with a dip I made using Greek yogurt, cucumber and single cream. I have never seen plates empty as fast! I have been asked to make this at least once a week, and I can certainly go along with that. Thank you so much, this is an absolute firm favourite, it really is delicious, oh! one other thing, no dry chicken, it was moist and succulent. YUUUMMMMMMMM!!!
 
My pleasure Def.

My son (lives in London, low-carbs), came to stay for the weekend and because he sends me pictures of all the food he cooks, took up the challenge to make a low-carb chinese meal for me and some friends. The boy is a miracle worker.

Sweet and sour sauce? No problem. Low-carb tomato sauce (Heinz, lowcarbmegastore) and rice vinegar. I kid you not, it tastes exactly like the S&S from your local takeaway.
Deep fried, batter coated crispy chicken? No problem. Two beaten eggs and enough arrowroot to make a wet batter. Done.
The salt and pepper wings were exactly the same as a takeaway.
It took me three days of prep but we had crispy duck with plum sauce (lowcarbmegastore), wrapped up in cold, crispy iceberg lettuce leaves.

There were 5 of us at table with enough food to feed ten but it all went. Greedy buggers.

wiflib
 
Oh wow! Just had my meal but that is almost enough to make me hungry again!
How did you do the salt and pepper wings? Please tell.
 
I know it was the same batter and I think he used ground white pepper and rock salt for the flavour.
He also made satay chicken and shredded crispy beef.

I made a Jasmine tea ice cream for pud.
 

Gulp! Libby shurrup with all these yummy recipe's. It's fasting day tomorrow and a lettuce leaf does not look appealing compared to this. Ok, so I fibbed a bit, it's two lettuce leaves tomorrow :lol:
 
Ah, but what a fabulous thing to look forward to!

The cauli rice when down a treat too.
 
wiflib said:
Ah, but what a fabulous thing to look forward to!

The cauli rice when down a treat too.
Click to expand...

I can't argue with you there. Ok, keep posting yummy recipe's. I promise to seethe quietly on fasting days. :lol:
 
I've added the Bernstein Beef Stew to the recipe thread
 
OOOooo, I almost forgot, the chicken and leek soup that is a winter staple in my house.
 
Just finished stuffing my face with low carb lasagna

I used leek instead of pasta, made my own tomato sauce (tomatoes, garlic, onion ((I didnt know leeks tasted like onion - never had them before, but it wasnt too oniony)), basil, thyme & oregano) and put mozzarella and cathedral city cheese sauce in & on top as the cheese.

Was lovely but too runny, again.
 
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