Hi, I have had T2 for 10 1/2 years and am on Metformin, Pioglitazone, and Glibenclamide plus a Statin and an aspirin. I posted a few months ago that my blood sugar has come down a fair amount according to the test which they do at the doctors. First of all it came down by .7 (from 7.5) and at my last test it had come down another .5. The only thing I am doing differently is I am eating red grapes at lunchtime. I know some diabetics are on tighter controls and will have to ask if it is ok for them to eat grapes but if you can I can certainly say it works. My blood sugar had never come down before. If it comes down any further I am going to ask if I can stop taking the Pioglitazone (this is the one med which makes me have hypos, the others don't. So if I can stop taking it it will mean I can reduce my food intake. I certainly need to!). I just wanted to share this with you. It has to be red grapes as the green ones do not contain the chemical which lowers blood sugar.