hi thanks again for the welcome , sorry sue i wont put me email up there again
This is higher then 70% cacao and i and my father haven’t had these side affects like you mention in other products below is a little more info on the dark chocolate process.
Indulge your health
Cacao beans contain over 300 chemically identifiable
compounds making it one of the most complex food
substances on Earth.
The shocking good news is that unprocessed, raw
cacao is packed with potent antioxidants called
flavonoids. Research has demonstrated that flavonoids
play an important role in protecting the cacao plant.
Further research has concluded that these same natural
protective compounds in cacao beans, when consumed
by humans, improves health by protecting cells from the
damaging effects of free radicals.