That's quite a lot of carbs. I'll put red on where carbs are lurking
I made myself a curry tonite, fresh mince, olive oil, onions,mushrooms pepper 2 teaspoons of mrs pataks paste, and half a tin of tomatoes. I also made some chapati's using wholemeal flour and plain flour for the rolling out. I guess I had about 5 or 6 oz of the curry and 4 of the 6" half cooked chapaties, now 3 hours later my bg is 10.3, I thought that i would have a reading of 4.5 to 5.5 and I'm a bit worried, the same thing happened last week, I went to a veggies candlelit soiree, and had garlic bread, home made pizza and curry pie things, i wouldn't normally eat anything made with white flour, but I was starving and thought a little wouldn't harm me, but 5 hours later my bg was 9.9.
AS far as BG is concerned, there's almost no difference between wholemeal and white flour. Combine it with fats and you just slow the digestive process and the spike takes longer to develop.
The only anti hyperglycaemics I can see on your list is Metformin and gliclazide, which can't handle huge doses of carbs. Most of the rest of your meds are for blood pressure and cholesterol.
If you want to eat those things, you have to have the tiniest portions or go on to insulin.