- Messages
- 295
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
I have just downloaded the free Back to School cookbook from the newsletter I received today and there are some interesting recipes there especially making lasagne with strips of courgette!! Anyhow I was looking at the cake recipes as I have been experimenting with coconut flour and many of them sound great except they use honey. I wouldn't dream of using honey to sweeten being a low carb/ low GI + exercise controlled Type 2 diabetic.
Surely honey in recipes would be for diabetics on medication? Some recipes used Algave nectar and I don't think that is so good either.
Am I correct in my assumption?
Surely honey in recipes would be for diabetics on medication? Some recipes used Algave nectar and I don't think that is so good either.
Am I correct in my assumption?