I've just had the Xmas left over turkey Jalfrezi.
I used a dry packet mix for the spices, (usually I make them from scratch, jar mixes tend to have sugar in them, but dry mixes are often ok), a tin of tomatoes, the left over leek, the dog ends of some peppers, a couple of onions, and other leftovers from the vegetable rack - kale, French beans, sugarsnap peas and mange toute, a bit of broccoli, and of course the left over turkey.
The mix was a bit harsh, so it needed the edge taking off with a bit of cream. Normally I wouldn't, or I'd use low fat creme fraiche.
No rice or any extras.
Diet fizzy shandy with it. (Morrisons do one that doesn't taste too bad)
6.9 before the meal, and 7.8 about half an hour after eating.
I have to be honest, I'm probably about 1 to 1.5 higher than I am normally, but I'm eating and drinking more this week, and the odd mince pie hasn't helped. I'm also working less, and sitting around more.