By the way I am surprised that pumps and meters don't generate a warning or alarm when they detect a "negative IOB" situation. They should be actively telling you that you need to eat X amount of carbs - unless you already have.
Yes in this "negative IOB" situation (where IOB plus BG predicts a hypo) I do eat carbs to exactly match the IOB. I am not sure why anyone would do different than that? Surely if you take anything less than carbs = IOB you would expect a hypo to follow?
By the way I am surprised that pumps and meters don't generate a warning or alarm when they detect a "negative IOB" situation. They should be actively telling you that you need to eat X amount of carbs - unless you already have.
One thing I find is that IOB can still be there to cover undigested foods - I try not to go overboard on treating the hypo as its usually insulin in there for a reason
Yeah but. As long as you measured carbs properly and tested properly and dosed properly, if you test again later and current BG minus IOB predicts a hypo then you have a risk. Of course there may be errors in the IOB function. I am cautious in taking extra insulin when IOB seems insufficent to correct current BG. But undigested food? Not so sure about that. Maybe. I need to think about that more.
Definitely agree some food is slow acting and can take you low. But insulin acts more uniformly and predictably than food does. What was your IOB showing when your BG was 4?It's something I come up against all the time. Happened Sunday in fact. Sunday dinner (potatoes parsnips stuffing veg and chicken followed by homemade cheesecake) about hour and a half later I was 4 did I eat no, I watched it rise and by bedtime it was 12 (when I corrected a bit)
Definitely agree some food is slow acting and can take you low. But insulin acts more uniformly and predictably than food does. What was your IOB showing when your BG was 4?
In your case what was needed was more insulin actually rather than more carbs. So yes that demonstrates this is very hard to get right.