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About a year and a half ago I was diagnosed with reactive hypoglycemia. I started to eat better and it got a lot better. I’ve been feeling better so I (stupidly) had ice cream. The ice cream had a lot of syrup and brownie in it. About two hours after eating it I checked my blood sugar out of curiosity and it was 151. Do you think things could have escalated or can a **** ton of sugar do that to a healthy person without diabetes? Also I don’t know if this is related but I’ve lost weight and I thought that it’s because my insulin resistance has gotten better. Maybe it’s related?