Hi
I have an autoimmune disease which is controlled by never letting my blood sugar go above an unknown amount. The symptoms are very low sugar with a long delay (over 3 hours) after eating too much sugar. General fatigue if you eat a much smaller amount of sugar. This took about 50 years for me to realize that a much smaller amount of sugar was a problem. I know of 4 other people who have been misdiagnosed or not diagnosed who have all of my symptoms. 2 are from this site. I have figured out that the following weird situation is occurring. There are a portion of the population (very prevalent in near east) who process sugar by usually being in a situation which simulates type 2 diabetes. When their blood sugar rises enough they are able to first turn off the insulin resistance and then signal their pancreas to do its thing and their blood sugar goes to low normal for a glucose tolerance test, at which point they go back to their normal (no way to know when they actually return to type 2 diabetes). One easy way to realize this is to look at their glucose tolerance tests and note that even though their blood sugar rises for over 2 hrs before crashing they have normal fasting blood sugar and A1C (note: insulin is used to process protein). I have no idea how this is possible. The weight loss doctor I can not find (maybe no one believes him) said people with my glucose tolerance test do not lose weight on his weight loss diet. My analysis is that we save energy by not making sugar into fat and much later turning fat into sugar. I have talked to people from India, there are a lot of such people in my area. They all say that women from India have sugar problems in pregnancy. One nurse originally from India said "it must be genetic". Some also say that they are diagnosed as pre diabetic but in general (like me) they do not become diabetic. One Indian on this site posted that they have the glucose tolerance curve I describe. One of the people I know has my symptoms is a relative. We both had a classic case of an autoimmune reaction (neither realized what was happening and we did not communicate about this until a few years ago) in 1957. I assume we caught an unlucky virus. One of the sugar problems in pregnancy is this relative.