Given the current situation, is everybody eating the usual foodstuffs, particularly those who have certain diets? This week I was all set to start eating more meats and ditch the carbs, but the meat shelves were almost bare. Even tins of Tuna & Salmon were gone. It felt like I had to make do with whatever was on the shelves. I had no choice basically. I did manage to get 2 packs of Heck chicken sausages and 2 jars of pitted black olives though. I did wonder if it was a combination of panic buying and people not eating takeaways etc.