Red meat is fine; fat is not the problem with diabetes, but sugar and starch is. If you want to elevate your triglyceride levels eat carbohydrates, if you want them to come down focus on the fats and the protein.
Nigel is running the perceived wisdom line here with his "the evidence is stacked against saturated fat as much today as it was 10-20 years ago". When actually there is no evidence to show that.
I've quoted this before but I think it's relevant;
The Framingham Nutritional Study in Massachusetts is the longest running dietary study in the world. It started in 1948 and is still going on.
One of the first ideas that the researchers had was to look at how diet related to cholesterol levels and how diet related to the development of heart disease. And here is their conclusion; ‘there is, in short, no suggestion of any relation between diet and the subsequent development of CHD in the study group… ’.
So, no eating meat (or eggs, or cheese or anything else) will not give you heart disease.
We often hear as well that eating protein damages our kidney's but I'd like someone to explain that to me. The kidney's are filters; what damages them is not the protein levels in our blood but unregulated blood sugars.
So if the choice is red meat over potatoes always always go for the red meat.
All the best
Dillinger