Hello all; I have been T2 for just over 2 months now and have radically changed my lifestyle; I am on not on any form of medication e.g. metformin. By testing 3-4 times per day, I now know that any type of bread (say a couple of small wholemeal rolls) will shoot ny BG to 11+ (90 mins after eating); whereas if I avoid ALL bread and almost ALL carbs (potatoes, rice, pasta, bread, cakes, pastry etc!) I can stay at around 7.5, 2 hrs after eating and 5.3 or so, between meals.
The ONLY way I can eat a "sandwich" is by having a wholemeal "wrap".
So my question is this; some of you may also be highly intolerant to bread but I am hoping that you may have found a type of bread which is "OK" and doesn't skyrocket your BG levels.
Any help here is appreciated because it's making working lunches a nightmare. (I have lost 8kg and am continuing to shed weight; which may start to become a worry).
Thanks for any help.
John
The ONLY way I can eat a "sandwich" is by having a wholemeal "wrap".
So my question is this; some of you may also be highly intolerant to bread but I am hoping that you may have found a type of bread which is "OK" and doesn't skyrocket your BG levels.
Any help here is appreciated because it's making working lunches a nightmare. (I have lost 8kg and am continuing to shed weight; which may start to become a worry).
Thanks for any help.
John