Since being diagnosed a few weeks ago and going all low carb, I now realise I have replaced the usual biscuits and general carb rubbish I was binge eating with cheese and meats. Yesterday I had basically a whole pack of Stilton cheese, and the day before a whole packet of continental meats in one sitting. Did this happen to anyone else? In my first week I lost 2kg, and now this week I haven't lost anything. I am worried I will end up putting on more weight due to the excess fat. I know fat isn't as bad as we are all led to believe, but excessive fat surely is? However, the good news is, my post meal sugar level rarely exceeds 6.0! I found out yesterday a few Nairn Oat Biscuits didn't make a lot of difference. So, what is more important, a healthy sugar level or losing weight? I know they are both important, but should one be priortised? Sorry to ramble on!