I have mostly been following a ketogenic diet sense I was diagnosed with type 2 diabetes. Started on 4 metformin a day, I managed to get my sugars under control and only 1 metformin with my bloods being a 44-47.
Until about a 6 months ago when I stopped eating the keto way due to the cost of it, had the tighten the belt for a bit an ate what we the rest of the family did. So my sugars when back up to 64. So back on the keto wagon and they are coming back down, but my cholesterol has gone up to 7.1 and the doctor wants me to go on statins what I don’t want to do.
Been reading about removing the obvious fats and fried food what has been my omelets for breakfast. Planning, on changing my breakfast to a keto friendly nut seed granola. Plus maybe start taking omega 3 supplements?
Anyone got experience bringing the cholesterol down and staying on keto?
Until about a 6 months ago when I stopped eating the keto way due to the cost of it, had the tighten the belt for a bit an ate what we the rest of the family did. So my sugars when back up to 64. So back on the keto wagon and they are coming back down, but my cholesterol has gone up to 7.1 and the doctor wants me to go on statins what I don’t want to do.
Been reading about removing the obvious fats and fried food what has been my omelets for breakfast. Planning, on changing my breakfast to a keto friendly nut seed granola. Plus maybe start taking omega 3 supplements?
Anyone got experience bringing the cholesterol down and staying on keto?