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Lonjevity low carb/high fibre/high protein flour

Discussion in 'Food, Nutrition and Recipes' started by Ricky, Aug 15, 2019.

  1. Ricky

    Ricky Prediabetes · Well-Known Member

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    Is anyone using Lonjevity flour to make bread with. How are you getting on with it and how do you find it?


    I made up my first batch of 9 rolls with 500g of this very expensive flour. Yes it worked to make the rolls and they look OK. I had a slice from one of the rolls - I found it very bland and I obviously need to add more salt that was suggested. That one small slice from a roll lay heavy on my stomach. Hopefully this won't last.

    Look forward to your comments.
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