Hi. The hospital have been monitoring my sons BMs for the last month. They are a bit concerned that his fasting BMs seem to be consistently over 5.5 and on Tuesday reached 9.7, and his 2hr post meal BMs are always over 9.5, apart from after his breakfast when his levels are within normal range. MODY has been mentioned but we have yet to receive any diagnosis. Just wondering if anyone else has any idea what might be causing his highs or if anyone has been in a similar situation?
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I think soya milk has more carbs but no lactose so more effect on BG. wont matter though if he is lactose intolerant.Hey, I can appreciate your query & your all doing the best for the little un..
I'm an out the box thinking kind of guy..
Incidentally, my mum was a staunch vegan at one point & I always used soya milk really mean in my coffee on visits as a precaution with regard to the carbs.... I really don't know that much about the stuff..! Lol
Hopefully some of the "food techs" will see this when this reply pushes your post to "top of the pops"...
Though a confirmed diagnosis regarding diabetes either way should help on that score...?
All can be done till then in knock this up the pecking order till a perent with a D child the same age can make a sane comment..?!
....As an afterthought. You could ask the type 2 diabetics the effects of soya milk on blood sugars..?
Just another thought.
Sounds quite carb heavy, but I know nothing about T1. Carbs are carbs though.He eats a normal, varied diet. Fruit, veg, meat, wheat and dairy free snacks like oatcakes. He does get the odd biscuit but not very often. The dietician is in control of his diet due to him being really slim despite eating like a horse.
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